Dishes such as gamberi al curry (curried shrimp) with rice and homemade mango chutney have been on the menu for decades alongside classics such as ribollita, lasagna (a nod to Chiaras Emilian roots), and bistecca alla Fiorentina (T-bone). This place is not for tourists: the eclectic decor and tightly packed tables dont call to mind the sort of ambience that many look for when visiting. We have suggestions. And after your dinner, try the vin santo with local biscotti. Photograph: Courtesy TripAdvisor/marco_urbs, Photograph: Courtesy TripAdvisor/Caff Italiano, Photograph: Courtesy TripAdvisor/La Beppa Fioraia, Photograph: Courtesy TripAdvisor/Obic Mozzarella Bar, One of the more modern eateries in Florence, Obic has only been around for a few years, but it has already made a name for itself. The previous occupant of this lovely space, located a short ways north of the Duomo, was a revered 140-year-old antiquarian bookshop, and the new owners have sensibly chosen to maintain the spirit of the place. Plan where to stay in the best neighborhoods in this beautiful city. The sprawling restaurant full of modern flair has a beautiful indoor courtyard and a menu that allows you to pick your favourite mozzarella, ricotta and burrata cheese from around the country. Recommended for Best Restaurants because: L'Osteria Di Giovanni has classic Italian food in an intimate setting with a great staff. Hanging vines!) Learn all the stories behind the very art that brought our world out of the darkness as you look upon pieces like the Birth of Venus. Owned by an Austrian royal family, the space boasts the perfect ambience for a romantic night out with candle-lit tables and deep red wines in beautiful glass decanters. Italy is a relatively safe country in terms of violent crime, but times are tough, people are shrewd, and there are a few common (yet frustratingly ingenious) tourist scams to be aware of. This location is not for the faint of heart. Sign up for our newsletters to receive the latest and greatest on all things travel. This is a great choice for vegans or vegetarians looking for a meal in Florence or for any carnivore looking for a healthy farm-to-table meal. All in all, Il Pilagio is what I would refer to as ridiculously nice. Like any other Michelin-star restaurant, it will come with a price tag but to many, its worth it. Nearly a century ago, Guccio Gucci founded a fine-leather-goods shop in Florence; today his interlocking initials adorn purses, belts, sneakers and even automobiles around the globe. 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Basilicata is present in dishes such as paccheri pasta with francesina (meat sauce), moliterno cheese and chutney made from crusco (dried sweet red peppers), while the signature Valdarno pigeon three ways (including a fabulous little savory liver crme brule) is pure Tuscany. If the weather is right, dine in the private olive grove on-site while feasting on huge plates of meats and cheeses that are hard to come by in the rest of the city. This hole-in-the-wall eatery is the epitome of Italian food culture. Mollica earned a Michelin star for his regional recipes that have a contemporary flair. As its name suggests, Essenziale, on the Piazza del Cestello, has only the essentials: loud music, bright lights, stone floors, and bare tables save for water glasses and folded napkins. This year, the grassy ramparts and panoramic views are again accessible during an exhibition of stark, nature-inspired works by the Italian conceptual artist Giuseppe Penone (through Oct. 5; admission, 5 euros, or $6.30 at $1.27 to the euro). Anyone can read what you share. is still intact, but both the vibe and the menu choice are more relaxed these days. Ten taps pour Archea's own. . One note: Its only open for lunch (Monday to Saturday). Recommended:the best hotels in FlorenceRecommended:the best Airbnbs in Florence. Open since 1875, the tiny sandwich shop specializes in bread filled with a combination of local ingredients. Used this list to have the most delicious weekend in Firenze. Best Restaurants in Florence, Italy. Find the best Restaurants in Florence for your trip. Anyone can read what you share. His reliefs pioneered the Renaissance understanding of planes and perspective, and reinvented the geometry of complicated scenes. Our local guides in Florence have you covered. The traditional Tuscan restaurant tucked into the narrow streets by Piazza Repubblica boasts a full menu of Florentine favourites, from crostini appetizers to a mixed roast platter or Florentine steak. Take a tour of the whole place and note which stalls tickle your tastebuds the most before deciding on your menu. That first nude statue of the Renaissance, was made around 1440 for the Medici, and if youre expecting Michelangelos heroic figure, you will find Donatellos David slight, frail, adolescent. more. And when you find yourself inevitably pushing back and arguing with some of her absolute judgments and sweeping assessments, you know that you are finally beginning, in your own way, to measure up. Despite the buzz about Italian craft beer, Florence has surprisingly few places to drink it. We already have this email. Young, classically-trained chef Alessio Ninci whips up the likes of French-style pat en croute with pickles, zingy risotto al cedro (citron, a kind of giant lemon), and Wellington-style roast guinea fowl with foie gras. Ad Choices. Owned by an Austrian royal family, the space boasts the perfect ambience for a romantic night out with candle-lit tables and deep red wines in beautiful glass decanters. If youre looking for steak, its worth the effort to visit Perseus. Then venture out to see the center of Florence including the Duomo (outside), Baptistry Doors, leather market, and Ponte Vecchio. Florence is located in the region of Tuscany and their cuisines go hand in hand. Full access tickets cost 1,500 euro. I highly recommend this for lunch or dinner. They have another location in Fiesole, which is a small hill-top town outside of Florence. Inside, the museums immersive exhibitions are dedicated to 20th-century works, like a painting by Emilio Vedova that is viewed while you are showered in the music of the composer Luigi Nono. This capsule design hotel, made up of two removated 15th-century palazzos, is a favorite among fashion editors during Pitti Uomo for its ideal location on Via Tornabuoni. Alexa's expert tip: You'll want to arrive a little earlier--this . And yes, this restaurant is owned by Gucci, which makes it more unique (and expensive). This is due to its opulent decor and exquisite menu created by chef Vito Mollica. This spring, the historic Mercato Centrale market hall unveiled a new floor filled with stalls from the regions top food artisans, and an ultramodern new opera house began hosting regular performances during the annual Maggio Musicale Fiorentino festival. David was popular in Florence because the city saw itself as small but mighty, triumphing over larger, more powerful, opponents. Yes, a full la carte menu is also available. The Brancacci chapel is being restored, and visitors who manage to reserve tickets (the hardest tickets to get in Florence) can climb the scaffolding to find themselves face to face with. Yeah, those Florentine steaks are no joke! Photograph: Courtesy TripAdvisor/andrea r. Photograph: Courtesy TripAdvisor/Giuseppe C. The beautiful rustic charm and unique style that define La Mnagre will immediately catch your attention. First Look A Famed Florentine Shop Brings Square, Stuffed. In my opinion, rooftop bars and restaurants are the bestand Se Sto is exactly that. And then theres the food: house-made tortellini in Parmigiano crema, beef tartare with crisp vegetables, and tasting platters of prosciutto, salami and raw-milk pecorino cheese. Osmenzeza has taken traditional Florentine and Italian dishes and executed them in a contemporary fashion using French techniques that create a memorable dining experience. Il Santo Bevitore is a vaulted, wood-panelled restaurant hugely popular with both local foodies and clued-up tourists, so booking is essential in order to taste the mod-Tuscan cuisine: mushroom. Its a chapter which I remember reading with close attention as a high school student, and it seems to have made a similar impression on the elderly (and infinitely more sophisticated) art critic, Bernard Berenson, who on McCarthys first trip to Florence, said to her, on being introduced, Have you brought your pessary with you? (McCarthy wrote to her dear friend Hannah Arendt, He was familiar with my work, greeted me with an apt and naughty quotation from the one about the pessary imagine! When I flew to Rome in August 2020, clutching a folder of documents to show I was not a tourist, I found the flight scary, but I was overjoyed to see that the world was still there. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. All admissions included. Its a coffee shop by day, serving coffee, breakfast, and lunch. Attuned to art and history, McCarthy writes in The Stones of Florence that beneath the surface of Florence lies a sunken Rome, so to look past the Renaissance recreations of antiquity and back to the classical origins of the city, I went with her to San Miniato al Monte, a medieval basilica built in the 11th century on the highest point of a hill overlooking the city. Here, you'll find wood-panelled walls, a mirrored passageway and a bar counter lined with tasty desserts. Worst case scenario, you like everything and will need to walk off your larger meal. My recommendation is to bring lots of money, an empty stomach, and dress fancy. Photograph: Courtesy TripAdvisor/ItaliaFiore. If Mary McCarthy came back to Florence now, she would see Donatello and his David in the spotlight (rather than the eternal Michelangelo). A new generation of exciting young chefs is riffing on the recipes that their mothers and grandmothers taught them, using fresh, local, and seasonal ingredients. Mains might include pork rib with dried apricots and prunes, stuffed roast turkey, or eggplant parmigiana. Florence is a brilliant place, packed with incredible things to do and some of the best galleries on the planet. Here are the best restaurants in Florence. This centrally located hotel, with its medieval stone building and gorgeous tower, is a place that drips with history and has excellent views of the Duomo. As the name suggests, Golden View is the place to go for a beautiful view. You can also sit, have a cappuccino, and take in the scenery. Theres a fair number of well-heeled visitors and guests of the Hotel Lungarno in the mix, too. One cozy spot is Archea Brewery, a pub that opened in the Oltrarno in 2012. 50 Top Italy 2022: here are the best restaurants in Tuscany. There are no written menus, but the owners Alberto Navari and his mother, Giuseppina, are wonderful hosts, happily pouring wine and reciting specials. Donatello was born in 1386, the son of a craftsman, and was apprenticed to the goldsmith and sculptor Ghiberti, also becoming a close friend of the architect and sculptor Brunelleschi. stopped here to eat a couple times and found the steak salad to be perfectly prepared, as well as everything else . Theres not much choice of dessert, but the homemade cantucci served with vin santo are a good way to end a meal. The 36 Best Florence Restaurants - Eater The 36 Essential Florence Restaurants Where to find Florentine classics like ribollita, bistecca alla fiorentina, and penne strascicate, plus. Lunch for two, about 40 euros. The fusion menu is all sorts of delicious, the downstairs bar hosts regular live music nights, and a slew of different events takes over the space weekly. (The salt seals the fish and keeps it perfectly moist during cooking.) Low-level chat accompanies serious chowing down; this is not a party spot, but a place to sample the best of the rustic local cooking. The Brancacci chapel is being restored, and visitors who manage to reserve tickets (the hardest tickets to get in Florence) can climb the scaffolding to find themselves face to face with Masaccios Adam and Eve, as they are expelled from Paradise. Alexa's expert tip: There is plenty of room, but make sure to show up . Given the restaurants popularity, make a reservation in advance. The atmosphere is upscale and slightly hushed; tables are laid with crisp white cloths, and crystal glasses gleam. These incredible dishes havent yet hit the tourist scene, so delight in the exclusivity of it all. It was a follow-up to McCarthys Venice Observed, the best-selling art book of 1956-57. Gucci chose chef Massimo Bottura, the Italian rule breaker known for his innovative ideas, to create their menu and execute high-end flavor. The beautiful rustic charm and unique style that define La Mnagre will immediately catch your attention. Order a glass of dry Franciacorta fizz while you peruse the menu, then choose from the short but well thought-out list of affordably priced, mainly white wines from all over Italy and beyond. Desserts are to die for, particularly the famous flourless chocolate cake. In this Florence local food tour, youll sample a wide variety of it at an 800-year-old wine shop, paired with delicious olive oil and truffles. Although Massimo Botturas name is on the menu, its Mexican chef Karine Lopez whos in charge of the kitchen, and the dishes are a palate-teasing mix of reworked Emilian and world classics, along with influences form Lopezs background. Mains could be ossobuco or grilled octopus with grilled seasonal vegetables; carnivores have options like the super-rich house special filet of beef cooked in vin santo wine and topped with liver pt. La Giostra is known for its quirky backstory and for hosting the likes of Elton John. Theres also a better-than-average selection of by-the-glass choices. We've compiled the best of the best in Florence - browse our top choices for Restaurants during your stay. You can tell they spend particular time and attention on the ingredients they cook with. You can come here after visiting the Pitti Palace or make a journey to Santo Spirito/Oltrarno just for this restaurant. Where to Eat, Stay, and Play in Hiroshima, Japan, A Guide to Maryland's Eastern Shore: Where to Eat, Stay, and Play, Italy Could Soon Receive a New UNESCO World Heritage RecognitionFor Its Food. The feeling of this 16,000-square-foot complex makes you want to stay and hang out. Regina Bistecca showcases Florences best-known signature dish, the bistecca alla Fiorentina, a vast T-bone priced by weight. | Contemporary | Beautiful Interior | Michelin Star. . The best restaurants in Florence bring together everything that makes this place unique, from a keen understanding of quality and beauty to a desire for the good things in life. Not ready to book a tour? Thats Florence, and it is delicious. Everything is done to perfection. The No pizza, no cappuccino, no ice, no takeaway notices say it all. And now, as Florence welcomes back tourists with genuine joy, perhaps especially because those returning, so far, tend to be the individual adventurers, the art-lovers, the Italy addicts, McCarthys opinionated and idiosyncratic voice makes for particularly wonderful company. The 11 Best Restaurants in Florence Italy in 2023, Top 25 THINGS TO DO in FLORENCE, Italy for 2023, The 17 BEST ITALIAN FOODS and Drinks To Try in Italy in 2023. Admissions included. Carduccio incorporates eco-friendly practices into their business, so you can eat food that is good for your body and the environment. Youll try some delicious local aperitivo (typically wine before a meal), prior to a traditional dinner of Tuscan pasta and one of the best Florentine steaks you can find anywhere in the city. https://www.nytimes.com/2014/09/28/travel/things-to-do-in-36-hours-in-florence-italy.html. | Cafe and Restaurant | Family Friendly. What are the most popular restaurants in Florence? In the arrangement of the figures and the cross in this Trinity fresco, McCarthy finds the great ordered plan of Nature embraced in a single design, comparing the fresco to a proof in philosophy or mathematics: an equilateral triangle is inscribed within an arched figure which is inscribed within a rectangle; and the centre, the apex of the triangle, and the summit of all things is the head of God the Father., McCarthys project before Florence was the incisive Memories of a Catholic Girlhood, in which she stakes her claim as a commentator on Catholicism, discussing how religion had offered mystery and beauty during a complex and often harsh childhood. The eatery offers takeout as well. Under no circumstances ask for it to be well done; bistecca here is served very rare. Dishes of the day fill the serving counter, and shelves stacked with wines line the walls. The word is out. The problem (if there is one) is that theres too much choiceits all so good and varied (you can find everything from fresh truffles to sushi) that you really need several repeat visits to sample everything here. If there's one restaurant you MUST go to, Enoteca Pinchiorri is it. Thanks for subscribing! The St. Regis Florence. Just down the road from the famous Pitti Palace, the rustic modern 4 Leoni is in the most idyllic little Italian piazza peppered with beautiful outdoor seating. Steak is a big deal here; order a T-bone from various breeds, including the highly prized (and expensive) Fassona from Piedmont and Chianina from Tuscany. The other once-in-a-lifetime moment in Florence right now is the chance to get right up close to the frescoes in the Brancacci chapel, an opportunity that would have been equally appreciated by McCarthy, who much preferred Masaccios frescoes from the 1420s to the later, more famous Botticelli paintings in the Uffizi Gallery (too pretty, too floral, in her view). The two of us tried it at the White Boar Osteria. Auditore Ristorante Braceria 2,487 reviews Closed Now Italian, Steakhouse $$ - $$$ Menu "Classic cacio e pepe" "Best chianina steak" 9. Ive heard them say things I wouldnt want to repeat, but I go continue to go back for the grub. A recent spring menu included calamarata pasta with scorpion fish, broccoli, and tarragon, and lobster with potatoes and provolone cheese. Complete with a flower shop inside and a long table thatll make you feel like youre eating in a palace, the eaterys food offerings are thrilling. The Uffizi Gallery is the most-visited museum in Florence for good reason. You can expect dishes like chicken liver terrine with a vin santo reduction, potato soup and spicy octopus, gazpacho topped with burrata cheese in summer, and pappardelle with venison sauce and braised wild boar in winter. At lunch time, expect a mix of foot-weary tourists (its a pigeons spit from the Uffizi Gallery) and smartly-dressed functionaries from the Palazzo Vecchio town hall offices. The food combines creative Tuscan fare with a slow-food emphasis on seasonality and provenance. Florence is a defiantly independent place, so dont expect generic Italian food in its restaurants. For the contemporary taste, there is too much Renaissance in Florence, she wrote in The Stones of Florence. Too much David, she went on, dismissively, too much rusticated stone, too much glazed terra-cotta, too many Madonnas with Bambinos.. I happened to find you on google and so glad I did! Music fans of all ages turn up for free concerts on weekends, but if the bands not your style, order a negroni and head outside to mingle with the crowd gathered beneath the stars in the ancient courtyard. This little trattoria offers family-style seating (you can learn some Italian while here!) This place appeals to an older crowd of well-heeled tourists looking for a quiet meal with top-notch service. The hand-written menu offers the likes of liver-topped crostini and platters of Tuscan salami, hearty soups like the bread- and cabbage-based ribollita, pasta with truffles or porcini mushrooms (depending on the season), and grilled salsicce (spicy sausages) with white beans. Culinaria de Gustibus Bistro. We've built out recommendations near all the major attractions at every price point. Inside, five distinct establishments, including a gelateria, pizzeria and food shop, are housed in an interconnected maze of rooms. Named after the women that used to sell flowers in the city, this indoor-outdoor restaurant is the perfect stop tucked behind the old walls visitors gaze at while heading to the famous Piazzale Michelangelo. The speciality dish here is the pear-filled pasta with taleggio cheese and asparagus sauce that will send shivers down your spine. Our newsletter hand-delivers the best bits to your inbox. What are the best restaurants in Florence for families with children? And Mary McCarthy is the perfect companion, the perfect voice in your ear always interesting, a little unexpected helping you find your own voice as you respond to the city. Theres always a handful of specials, according to the daily catch. All your skip-the-line admissions are included along with an English-speaking guide. Its a lively space offering sensual overload, and the range of gustatory delights is nothing short of eye-popping. Its a real neighborhood hangout thats always buzzy and always packed. Florence was thrust into the spotlight in February when its mayor, the dynamic 39-year-old Matteo Renzi, became Italys youngest prime minister. Eat everything from oysters to liver crostini in a modernly decorated space that feels like a Renaissance painting. 2023 Cond Nast. Gudeg (jackfruit stew . La Giostra is known for its quirky backstory and for hosting the likes of Elton John. , plates piled high with sliced meats and cheeses. Where To Get a COVID Test in Florence, Italy? The off-radar location guarantees that not many tourists make it this far, but Ruggero is always packed with locals here for the good, honest home cooking (booking ahead is essential). 722 likes, 30 comments - ABAC (@restaurantabaca) on Instagram: "Melissa Miranda is the owner of @MusangSeattle, a Filipino restaurant and community space that op." ABAC on Instagram: "Melissa Miranda is the owner of @MusangSeattle, a Filipino restaurant and community space that opened in Seattle's Beacon Hill neighborhood in January 2020. Pro Tip: Looking for a good place to eat in Florence? This means the prices are high but not outrageous. Old-school style in ambience and cooking techniques, this classic trattoria is perennially filled with Italians on their lunch break or out to dinner with friends. Wau. Donatellos St. George, high up in a niche on the wall, is a Spartan athlete or young Roman Empire-builder, McCarthy wrote. What can you expect? In 2008, it was voted the 32nd best restaurant in the world. For me, this is the coolest place in Florence. Your best meal in Florence could cost you 4 at Nerbone in Mercato Centrale or 140 at Il Pilagio. The views over Florence and the Duomo are even more splendid than those from the nearby Piazzale Michelangelo, and in the crypt of the church, as McCarthy promised, was a petrified forest of the assorted Roman columns and capitals that had been incorporated into the church. On warm evenings, swirl and sip at a seat on the sidewalk outside. Youre handed your order in a paper wrapper, so devour it while hanging out on the sidewalk with a glass of wine in hand there are even wooden shelves on the street to hold your glass as you eat. Its all hearty and delicious. Make sure to order the seasonal specials and ask for the waiters recommendations. A rare relic of old Florence in the heart of the city, Trattoria Sergio Gozzi is the sort of no-frills trattoria where time seems to have stood still for several decades. Paparozzis soft white panini come with a series of seasonal fillings the likes of which you dont normally find stuffed into a sandwichthink wild boar and polenta, figs and salame with a drop of balsamic for extra zing, sardines with orange and bitter chicory leaves, donkey stew (tastier than it sounds), and pecorino cheese with pears and truffle. And down a nearby alley, the small showroom of Il Micio is the place to splurge on mens shoes made to measure by Fukaya Hidetaka, a Japanese-born, Tuscan-trained artisan whose bespoke balmorals and monk-straps are handcrafted in a workshop across the street. You have to imagine that they have earned 3 stars, which means they operate on a completely different level. Theres nowhere to hide, and nothing masking the excellent food. Mary McCarthy at her desk in Paris in the early 1960s. Timing is good and everyone knows the details and intricacies of the menu. If youre nervous by the looks of things, order it anyway and pick a backup plan. To finish, theres Red, White and Green (a play on a Caprese salad with mozzarella, tomato, basil and strawberry) and the chocolatey-rich Charleys Dream, which Bottura apparently invented for his son. If you have a particular restaurant in . Il Giova is a family-run local lunch spot perennially crowded with folks craving the daily changing menu, concocted by the owners each morning depending on what's found fresh at the San Ambrosio. This treasure is the polar opposite of Nerbone in price, food, and ambiance. There have certainly been times over the last two years when Florence felt empty, even in the Piazza Duomo, where the cathedral facade faces the doors of the baptistery, with the fabulous gilt bronze panels of biblical scenes, made by Lorenzo Ghiberti in the 15th century, and nicknamed the Gates of Paradise by Michelangelo. The museum showcases all things Gucci, from vintage bamboo-handle handbags to glittering red-carpet gowns worn by modern-day starlets. Also stopping at the Westin Rooftop for a view of the city and a cocktail. To sop up the pre-dinner cocktails, expect tapas such as fried marinated octopus with kimchi mayo and lobster roll. Food tours are a unique way to experience the local culture and food of a new city. After two years, travel is at last opening up the perfect time to look at this classic Tuscan destination with new, less jaded eyes. No, your mouth is watering. Two things are certain to happen at this restaurant: youll leave more relaxed than when you walked in and youll eat really well. The menu changes daily according to whats good at the market, but you can expect fresh pasta like fat cappellacci stuffed with ricotta and fresh truffles, or pappardelle with wild boar sauce. Thats the chapter in which Dottie disposes of her virginity, and immediately, on the advice of her lover, goes to get fitted for a pessary, or diaphragm. A contemporary, multi-purpose space housed in an ancient palazzo just north of the San Lorenzo market area, La Mnagre offers a little bit of everything. Its worth the walk, trust us: the portions are larger than most (half-portions are also availablewhy would you want that? Opening Times. Ristorante Pizzeria - L 'Angolo Del Gusto 898 reviews Closed Now Italian, Pizza $$ - $$$ Menu "Aleksandra waitress and food" Their wine list is cultivated so wellI would be surprised if youd recognize even one wine on their list. There are also Florentines among the diners, many of them friends of the aristocratic owners. Address:Inside Mercato Centrale (East Corner). Florentine steak is seriously large and seriously rare. Donatello, The Renaissance will be in the Palazzo Strozzi and the Bargello Museum until July 31, and it is the kind of exhibition you might cross an ocean to see. Sean is a co-founder and owner of The Tour Guy and its subsidiary The Roman Guy. In other words, this isnt a place to simply refuel. Expect white walls, rustic beamed ceilings, checked table cloths, and a marble-topped counter at the entrance, where the desserts are served and bills are prepared. Florences late-19th-century steel-and-glass market building in San Lorenzo underwent a makeover in 2014 when the second floor was converted into a contemporary food hall. Europe ; Italy ; Tuscany ; Province of Florence ; Florence ; Florence Restaurants; Search. This is a place to feast on competently-prepared Florentine classics such as liver-topped crostini, pappardelle pasta with duck sauce, and peposo, a hearty, pepper-centric beef stew. Breakfast and brunch dishes include poached eggs with hummus, avocado and spinach, and French toast. What are the best restaurants in Florence that provide takeout? Kick off with a fettunta (bruschetta, in Tuscany) topped with cavolo nero (black cabbage) before moving on to pappa al pomodoro (a thick, bread-based tomato soup), pasta with artichokes, ossobuco, and tagliata (sliced steak) topped with pecorino cheese. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. For a fresh perspective, let the critic and novelist Mary McCarthy be your guide. The stylish whitewashed space fills with diners sitting elbow to elbow at counters for satisfying soups, stews and hearty Tuscan fare. Learn about the luxury labels rise at the new Gucci Museo, which is housed in a historic palazzo on Piazza della Signoria (admission, 7 euros). Remove the guesswork and the hassle of transportation by joining us on a day trip to Chianti from Florence. CONTACT Via dei Magazzini 3/r, Florence 50122 Italy +39 055 293045 More To Discover hotels activities restaurants shops Recommended hotels Brunelleschi Hotel This centrally located hotel,.
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