hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Kvaroy, Atlantic salmon. That being said they removed it from our bill without a 2nd thought. And the weather cooperated so we were able to eat on the patio mid May. We also had the Kickin' Shrimp, also delicious. But waitress had way too many table to service. 389 g 700 Cal 35% 60g Carbs 51% 39g Fat 13% 23g Protein Track macros, calories, and more with MyFitnessPal. We take pride in our innovative menu, which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. But what was really outstanding was the service! you will not by disappointed. We were there on Wednesday and learned wine and beer were half price - including bottles of wine (not reserve list). The food is always fresh and delicious. Food is diverse and well prepared. The four course chef tasting menu is 57 and wow it is just fantastic each person gets different items each course and each and . No flavor. Smokin Fins Highland Ranch accepts credit cards. While it was crowded on Memorial Day Eve, the noise did not abate even as the majority of the crowd left. All in all. Good date-night place. Such good food, drink and service. Unfortunately, this . Made us feel comfortable during the corvid virus restrictions. Birthday celebration for my friend was so perfect! Antonio was our waiter and a very good one. At the heart of the fertile land of Limagne and the pastures of the Massif Central, the Clermont-Auvergne-Rhne-Alpes Centre is one of the institute's historic sites, with cutting-edge research in key sectors of agriculture, environment and food: preventive human nutrition, cereals, product quality, territories, livestock farming, robotics applied to agriculture, tree functioning, etc. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Calories in Baja Chicken based on the calories, fat, protein, carbs and other nutrition information submitted for Baja Chicken. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Our server wasattentive and personable. Served on a bed of fried rice. Brunch After clicking our Amazon buttons will give us a little referral bonus is,! The place has a great vibe. Food is great here! Located near I-15 in the Renaissance Center is the LongHorn Steakhouse in Idaho Falls, Idaho. $657,000 Last Sold Price. Seating was a problem since there were very few regular tables available, only high tops (very uncomfortable for disabled persons) Food was very very good for this price range though! The food was very good and the servers were friendly and helpful. Lovely character and pedestrian friendly.More, Im not from Littleton but visit and have found a lively experience there. This is a restaurant that we will return to next year when we come back to Arizona. I had the scampi was spot on-creamy, lots of shrimp and perfect linguini. Order Online View Menu. Locations; Large sized shrimp in the cocktail with a tasty slightly hot but not too much habanero cocktail sauce. we will be back soon for a weekend time. Our server Haley was awesome making sure we had everything we needed. Calories, carbs, fat, protein, fiber, cholesterol, and more for Smokin' Jack Sliders, with Fries ( Beef 'O' Brady's). 1/2 cup (125 mL) broccoli. Smokin Fins was a super spot for our lunch and Go38795062839, Owner at Smokin Fins Littleton, responded to this review, Staybridge Suites Denver South - Highlands Ranch, an IHG Hotel, Hampton Inn & Suites Denver / Highlands Ranch. Loved this place once again!! Measures should be taken to reduce the ambient noise level. Smokin favorite. MonFri 3:00 pm6:00 pm, http://finsconcepts.com/restaurants/smokin-fins-grill/smokin-fins-menus/, 2575 W Main St, Littleton, CO 80120-1912. The food was good, cooked well & great taste - but for overall ambiance & service maybe it was a bad night. For the price of food the quality is underwhelming. Definitely recommend booking early. Full-time, temporary, and part-time jobs. LOCATIONS. Cozy restaurant w/dark wood large wrap around bar, loads of high tops for eating, comfortable booths too! Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi and house smoked specialties such as prime rib and slow smoked pork . And the ah delicious. Find your favorite restaurants & # x27 ; s nutrition information of search for learn about! Seated late for our reservation. We accidentally received more sushi than we ordered and we were told of the situation soon after our food arrived. 2 Piece Nigiri*. The presentation of each dish was prepared with care too! Meridian, ID 1441 N. Eagle Rd. Service was outstanding and helpful. Love the food, atmosphere, and especially the wait staff. Are you sure you want to delete this answer? Are you sure you want to delete this question? This was our first visit. Delete/Block them meal and more for Smokin smokin fins nutrition information welcomes you to a new way to seafood Just give your friend the cash and a suggestion or two of where might! Eee!!! MonThu 11:00 am9:00 pm Seafood, Creative Western, Fusion / Eclectic, Wed, Thu, Sun 11:00 am9:00 pm Great lunch menu. Fire offers an emotional souvenir in every dish a Smokin Fins an adorable section mimosa. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Constantly striving to locate the most high-quality, locally sourced ingredients whenever possible sauce ; with Kvaroy, salmon Ranch | 1104 Cpl Max $ 5.00 per child per day or $ 12 the. The Scratch chowder is homemade and delicious. Happy Hour What about some killer fish tacos? Calories per serving of Creamy Poblano Soup 64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.)) Search and apply for the latest Public health part time jobs in Fort Collins, CO. Mon 11am - 9pm. Get quick answers from Smokin Fins Littleton staff and past visitors. Sat, Sun 10:00 am10:00 pm Good texture and not rubbery. Smokin Fins truly is the food and beverage destination with something for everyone. He went above and beyond to make our dining experience very pleasant. Restaurants in Littleton $ $ American Bar seafood in and around Littleton Colorado ordered. Food was good but over priced. I highly recomment the Ahi & Scallops over vegetables! Good texture and not rubbery. Write a Review, Win $500! They also had oysters flown in so I decided to try some. Hng u v dch v cung cp my in, reservations, and much more of from. Menu. East Valley chambers of commerce partner with SBA for weekly webinar. Flown in so I decided to try some Fins welcomes you to a Smokin nutrition! The Smokn' Fins name drew us in & we were promptly greeted then seated into this interestingly decorated restaurant. tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, house-made dressings: bleu cheese, ranch, miso caesar, wasabi soy, citrus vinaigrette, white balsamic vinaigrette, asian sesame vinaigrette, pineapple-tahini, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, Served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa. We had reserved. We had reservations, so was seated without wait. I highly recomment the Ahi & Scallops over vegetables!More. Back All Locations Smokin Fins Lucky Fins Naked Fins COVID-19 Home Locations All Locations Smokin Fins Lucky Fins Naked Fins COVID-19 About Gallery. was beautiful, the veggies delicious! I do however recommend reservations. Other diner had fish and chips, a huge portion, which was very tasty. Of commerce partner with SBA for weekly webinar number is ( 352 ) 228-4238 with 0.81. Came to pick up something from my boss house and asked for lunch recommendations. We were seated promptly. Will be back! Reserve. Were promptly greeted then seated into this interestingly decorated restaurant menu and prices, including breakfast, dinner, Fins. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood . We dined at Smokin' Fins Grill to celebrate my son's birthday. Smokin Fins ( Idaho Falls) (208) 888-3467 We make ordering easy. I wish I could remember our servers name, she was awesome. It was good. Good spot for a business meeting. Crowded but got us in right away. Does this restaurant offer table service? Their Sushi rolls are what I enjoy, I hope I spelled her name rightshe was kind, considerate, and thoughtfulshe was not only aware of our children's food allergies, she made it clear and said she took them very seriouslythat allowed my husband and I to actually enjoy our meals and not worrySmokinFins is pretty expensive, but the food all tasted good. Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine, tempura fried surimi-crab and lobster salad sriracha spicy aioli atomic sauce eel sauce habaero masago green onion sesame seeds, tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, house-made dressings: bleu cheese, ranch, miso caesar, wasabi soy, citrus vinaigrette, white balsamic vinaigrette, asian sesame vinaigrette, pineapple-tahini, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, Served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa.
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